Resveratrol
Resveratrol is a stilbenoid polyphenol found in grape skins, Japanese knotweed (highest concentration), and berries. It was catapulted to prominence by David Sinclair's work on SIRT1 activation as a potential caloric restriction mimetic. Trans-resveratrol is the active form. Bioavailability is notoriously poor with standard oral dosing (~1%) but is dramatically improved with food (particularly fat), micronized formulations, or combination with piperine. Human RCT data shows benefits for cardiovascular markers, insulin sensitivity, and cognitive function in older adults. Most potent when dosed with a meal high in fat.
Evidence
No score yet
Safety
Unknown safety profile
Clinical Status
No formal phase listed
Research Sync
Not synced yet
Dosing
Set height & weight in Settings to see your dose.
Pharmacology
Evidence Score
Plain-English Snapshot
Resveratrol is currently categorized as a supplement compound.
Evidence scoring has not been fully computed yet, so interpret this profile as preliminary.
Safety scoring is incomplete. Start conservatively and monitor carefully.
Core mechanism
SIRT1 deacetylase activation (caloric restriction mimetic); AMPK activation; NF-kB inhibition; eNOS upregulation; autophagy induction; aromatase inhibition
Practical Context
Strongest current signals
No indexed study summaries yet.