Fish Oil
Fish oil provides the omega-3 long-chain polyunsaturated fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Among the most extensively studied supplements with multiple meta-analyses and large RCTs. FDA-approved prescription omega-3 formulations (Vascepa — pure EPA; Lovaza — EPA+DHA) for severe hypertriglyceridemia. The REDUCE-IT trial demonstrated significant cardiovascular mortality benefit with high-dose EPA (icosapentaenoic acid, Vascepa) in statin-treated patients. DHA is structural component of neuronal membranes; EPA is primarily anti-inflammatory. Evidence supports triglyceride reduction, mild blood pressure lowering, and anti-inflammatory effects. Widely used for cardiovascular, brain, and anti-inflammatory purposes.
Evidence
Strong evidence
Safety
Unknown safety profile
Clinical Status
Approved
Research Sync
Feb 19, 2026
Dosing
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Pharmacology
Evidence Score
Scores estimated from study counts. Exact breakdown computed after research sync.
Plain-English Snapshot
Fish Oil is currently categorized as a supplement compound.
Evidence is strong (76/100) with a relatively mature body of research (347 indexed studies).
Safety scoring is incomplete. Start conservatively and monitor carefully.
Core mechanism
EPA and DHA compete with arachidonic acid for COX/LOX enzymes, shifting eicosanoid production toward anti-inflammatory SPMs; DHA incorporates into cell membranes affecting fluidity and receptor function
Practical Context
Strongest current signals
- Level A: Marine-Based Omega-3 Fatty Acids and Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
- Level B: ω-3 Fatty Acids in Pediatric Major Depressive Disorder: A Randomized Clinical Trial.
- Level B: Effects of EPA+DHA and Corn Oil Supplementation on PUFA Concentrations across Plasma Lipid Pools and on Downstream Oxylipins: Exploratory Results from a Randomized Controlled Trial in Healthy Humans.